Fresh local & artisan classic baguette, made using a long fermentation/ sour dough process (over 30 hours) We use a flour blend including grains that we mill and sift in-house to create a unique flavor
Fresh local & artisan classic baguette, made using a long fermentation/ sour dough process (over 30 hours) We use a flour blend including grains that we mill and sift in-house to create a unique flavor
